With a short bike ride on the schedule and the football games not starting until 3:30 I had some time to make some deep dish pizza.
I made everything, including the dough:
I cooked up some spicy chicken sausage and onions:
Made some sauce for it:
And cooked everything using a cast iron skillet:
I also had some wine to go with it:
And the result was very tasty:
After my first attempt at fish tacos this summer didn’t turn out to great I tried it again on Sunday. Last time I used Salmon and another fist I can’t recall but his time I used a white fist recipe (cod) with much better results. It was in the 20’s outside so I didn’t grill it used a grill pan on the stove top.
Last time part of the problem was I overdid it with the sauce for the tacos, but this time made a sour cream based chipotle sauce that had a nice flavor to. I also added cilantro, cabbage, onion, and limes.
But I think the best part was a salsa topping that I made and really enjoyed. It was a salsa with lots of onions, garlic, and hot peppers which I really like the flavor of.
And I put everything together with chips and salsa for a really tasty dinner.